The Ultimate Slow-Cooker Creamed Corn
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Updated Apr 20, 2020
From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you’ll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that’s downright epic!
The Ultimate Slow-Cooker Creamed Corn
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- Prep Time 5 min
- Total 2 hr 5 min
- Servings 10
- Ingredients 7
Ingredients
- 3 bags (12 oz each) frozen whole kernel corn
- 4 packages (3 oz each) cream cheese, cut into cubes
- 1 cup milk
- 1/2 cup butter or margarine, melted
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
-
Step2Cover; cook on High heat setting 2 to 3 hours.
-
Step3Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
310
Calories
22g
Total Fat
5g
Protein
22g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 21%
- Sodium
- 420mg
- 18%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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