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Thai Chicken Salad Cones

Betty Crocker Kitchens
Updated Feb 28, 2012
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You're 20 minutes away from a Thai-flavored chicken sandwich adventure.

Thai Chicken Salad Cones

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 11
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Ingredients

Dressing

  • 1 tablespoon packed brown sugar
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons rice vinegar or cider vinegar
  • 1 tablespoon fish sauce
  • 1/8 teaspoon ground red pepper (cayenne)

Salad Cones

  • 4 spinach-flavored flour tortillas (8 to 10 inch)
  • 2 cans (10 oz each) chunk light chicken, drained
  • 1 1/2 cups coleslaw mix (from 16-oz bag)
  • 1/2 cup chopped seeded cucumber
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup coarsely chopped dry-roasted peanuts

Instructions

  • Step 
    1
    In small bowl, mix all dressing ingredients with wire whisk until smooth. Cut each tortilla in half.
  • Step 
    2
    In medium bowl, place chicken, coleslaw mix, cucumber, cilantro and peanuts. Add dressing; toss to coat.
  • Step 
    3
    Form tortilla halves into cone shapes. Spoon chicken mixture into each cone.

Nutrition

380 Calories
14g Total Fat
30g Protein
35g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
2 1/2g
14%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1130mg
47%
Potassium
480mg
14%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
13%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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