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Triple Chocolate Sheet Cake

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By Betty Crocker Kitchens
Updated May 24, 2022
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Serving a crowd? Make a really big and easy cake for chocolate lovers.

Triple Chocolate Sheet Cake

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix or 1 box Betty Crocker™ Super Moist™ Butter Recipe Chocolate Cake Mix
  • 1/2 cup sour cream
  • 1 cups water
  • 2 tablespoons unsweetened baking cocoa
  • 2 tablespoons butter, softened or vegetable oil
  • 3 eggs
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 3/4 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • Step 
    2
    In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Step 
    3
    Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool about 45 minutes.
  • Step 
    4
    Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable. Spread frosting over cake; sprinkle with pecans.

Nutrition

Nutrition Facts are not available for this recipe

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