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Twice-Baked Halloween Mummies

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By Betty Crocker Kitchens
Updated Sep 11, 2014
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Never fear! You can wrap up these yummy mummies in minutes with baked potatoes and five more ingredients.

Twice-Baked Halloween Mummies

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 3 baking potatoes (8 to 10 oz each)
  • 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package)
  • 1 cup tomato pasta sauce (from 14-oz jar)
  • 6 slices (3/4 oz each) mozzarella cheese
  • 12 small pimiento-stuffed olives
  • 1 dill pickle, cut into twelve 1x1/4-inch pieces

Instructions

  • Step 
    1
    Heat oven to 375°F. Wrap each potato in foil. Bake about 1 hour or until fork-tender. Let stand 10 to 15 minutes or until easy to handle.
  • Step 
    2
    Meanwhile, in medium saucepan, cook meatballs and pasta sauce over medium-high heat 5 to 7 minutes or until meatballs are hot, stirring frequently.
  • Step 
    3
    Cut each potato in half lengthwise. With spoon, scoop out pulp from each potato, leaving 1/4-inch shell. Discard pulp or reserve for another use.
  • Step 
    4
    Place 2 meatballs and about 2 tablespoons sauce in each potato half; place on ungreased 15x10x1-inch pan. Cut cheese into 1/4-inch wide slices. Arrange cheese slices over meatball filling crossing back and forth to completely cover and resemble “bandages;" tuck ends inside potatoes.
  • Step 
    5
    Bake about 2 minutes or just until cheese softens; do not melt. Place 2 olives on end of each potato to resemble eyes; place 2 pickle pieces at opposite end to resemble feet.

Nutrition

230 Calories
10g Total Fat
12g Protein
25g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
680mg
28%
Potassium
560mg
16%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
10%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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