Having a teddy bear party or picnic? These kid-friendly sandwiches are a “bear” necessity!
Teddy Bear Sandwiches
- Prep Time 20 min
- Total 20 min
- Servings 20
- Ingredients 9
Ingredients
- 3/4 pound unsliced bologna, finely chopped (3 cups)
- 6 ounces American cheese, cut into 1/4-inch cubes (1 1/2 cups)
- 1/3 cup sweet pickle relish
- 1/3 cup mayonnaise or salad dressing
- 4 large honey-wheat steak or sandwich buns (4 1/2 inches each), split
- 16 small wheat turkey buns (3 inches each), split
- 20 small leaf lettuce leaves
- 1 pitted ripe olive, cut in half
- 1 piece red bell pepper
Instructions
-
Step1Mix bologna, cheese, relish and mayonnaise.
-
Step2Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
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Step3Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.
Nutrition
200
Calories
12 g
Total Fat
7 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 390 mg
- Potassium
- 120 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Protein
- 7 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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