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Tangy Apple Fennel Slaw

Inspired Taste
Created Oct 18, 2012
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Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing.

Tangy Apple Fennel Slaw

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 3 Granny Smith apples, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 1/4 cup lemon juice
  • 1 tablespoon cream-style prepared horseradish
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lemon peel strips, if desired

Instructions

  • Step 
    1
    In large bowl, place apples and fennel.
  • Step 
    2
    In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.

Nutrition

Nutrition Facts are not available for this recipe

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