Reinvent taco night with this hearty Mexican-style skillet supper. We bet it willl be a family favorite!
Taco Supper Skillet
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 10
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 1/4 cups water
- 1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
- 1 1/2 cups frozen corn
- 1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
- 1 medium tomato, chopped (3/4 cup)
- 1/2 cup sour cream
- 1 cup shredded Cheddar cheese (4 oz)
- 1 tablespoon chopped fresh chives
Make With
Old El Paso
Instructions
-
Step1In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
-
Step2Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
-
Step3Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition
660
Calories
23g
Total Fat
34g
Protein
77g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 660
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1060mg
- 44%
- Potassium
- 900mg
- 26%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 12g
- 48%
- Sugars
- 5g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 30%
- 30%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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