Taco-Corn Chili

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 7

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1 can (15 oz) Progresso™ red kidney beans, rinsed, drained
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (10 oz) diced tomatoes and green chilies, undrained
  • 1 package (9 oz) frozen corn, thawed, drained
  • 2 cups water
  • 2 teaspoons sugar

Instructions

  • Step 
    1
    Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Step 
    2
    Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.

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