1
can (15 oz) Progresso™ red kidney beans, rinsed, drained
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
can (10 oz) diced tomatoes and green chilies, undrained
1
package (9 oz) frozen corn, thawed, drained
2
cups water
2
teaspoons sugar
Instructions
Step
1
Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.
Step
2
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.
When you can't find extra-lean beef, substitute extra-lean pork, turkey or chicken.