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Taco Beef Bake with Cheddar Biscuit Topping

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By Betty Crocker Kitchens
Updated Jan 24, 2014
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Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!

Taco Beef Bake with Cheddar Biscuit Topping

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 1 cup thick & chunky salsa
  • 2 cups frozen corn
  • 2 cups Original Bisquick™ mix
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2/3 cup milk

Instructions

  • Step 
    1
    Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Step 
    2
    Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
  • Step 
    3
    Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
  • Step 
    4
    Drop dough by 12 spoonfuls onto beef mixture.
  • Step 
    5
    Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition

460 Calories
21g Total Fat
23g Protein
44g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
45%
Trans Fat
1 1/2g
Cholesterol
70mg
23%
Sodium
1370mg
57%
Potassium
370mg
11%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
7%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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