Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
Slow-Cooker Swiss Steak and Gravy
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 6
- Ingredients 6
Ingredients
- 6 beef cubed steaks (8 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 small onion, chopped (1/4 cup)
- 1 jar (6 ounces) sliced mushrooms, undrained
- 2 cans (10 3/4 ounces each) condensed golden mushroom soup
Instructions
-
Step1Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
-
Step2Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Nutrition
330
Calories
13g
Total Fat
44g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 4g
- Cholesterol
- 115mg
- Sodium
- 1100mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 1g
- Protein
- 44g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
6 Very Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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