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Slow-Cooker Swiss Steak and Gravy

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By Betty Crocker Kitchens
Updated Mar 17, 2015
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Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Slow-Cooker Swiss Steak and Gravy

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 6 beef cubed steaks (8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, chopped (1/4 cup)
  • 1 jar (6 ounces) sliced mushrooms, undrained
  • 2 cans (10 3/4 ounces each) condensed golden mushroom soup

Instructions

  • Step 
    1
    Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • Step 
    2
    Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition

330 Calories
13g Total Fat
44g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
115
Total Fat
13g
Saturated Fat
4g
Cholesterol
115mg
Sodium
1100mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
44g
% Daily Value*:
Iron
24%
24%
Exchanges:
6 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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