Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Swiss Sauerkraut Casserole
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 9
Ingredients
- 8 oz uncooked egg noodles
- 1 1/2 lb lean (at least 80%) ground beef
- 1 small onion, chopped (1/4 cup)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (32 oz) sauerkraut, undrained
- 2 cans (10 3/4 oz each) condensed cream of chicken soup
- 2 cups shredded Swiss cheese (8 oz)
- Chopped red onion, if desired
Instructions
-
Step1Heat oven to 350°F. Cook and drain noodles as directed on package.
-
Step2While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
-
Step3In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
-
Step4Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Nutrition
220
Calories
9g
Total Fat
16g
Protein
20g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 9g
- 15%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 16%
- Sodium
- 540mg
- 23%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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