Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
Sweet-Sour Red Cabbage
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 9
Ingredients
- 1 medium head red cabbage (1 1/2 lb), thinly sliced
- 4 slices bacon, diced
- 1 small onion, sliced
- 1/4 cup packed brown sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 cup water
- 3 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Make With
Gold Medal Flour
Instructions
-
Step1In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
-
Step2In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
-
Step3Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
-
Step4Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.
Nutrition
90
Calories
2g
Total Fat
3g
Protein
16g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 50%
- 50%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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