As a side dish or an appetizer, these quick-fix mini-latkes are a hit.
Sweet Potato Mini-Latkes
- Prep Time 20 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 2 medium (1 pound) sweet potatoes, peeled and shredded
- 2 medium green onions, finely chopped (2 tablespoons)
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 cup sour cream
- Sliced pecans, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.
-
Step2Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.
-
Step3Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.
Nutrition
35
Calories
2 g
Total Fat
1 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 35
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 45 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 34%
- 34%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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