Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.
Swedish Hasselback Potatoes
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 12
- Ingredients 6
Ingredients
- 24 small white potatoes (1 1/2 pounds)
- 6 tablespoons butter or margarine, melted
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup Progresso™ dry bread crumbs (any flavor)
- Paprika
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
-
Step2Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
-
Step3Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition
125
Calories
7 g
Total Fat
3 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 125
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 125 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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