Make your summer celebrations even more patriotic and exciting with these surprise on the inside cupcakes filled with colorful sprinkles.
Surprise on the Inside Red, White and Blue Cupcakes
- Prep Time 30 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 cup assorted Betty Crocker™ red, white and blue candy sprinkles
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step2Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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Step3Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
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Step4Frost cupcakes with frosting. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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