Super easy! No precooked noodles, just five ingredients and only three easy steps.
Super-Easy Chicken Manicotti
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 7
- Ingredients 7
Ingredients
- 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
- 3/4 cup water
- 1 teaspoon garlic salt
- 1 1/2 lb uncooked chicken breast tenders (not breaded)
- 14 uncooked manicotti shells (8 oz)
- 2 cups shredded mozzarella cheese (8 oz)
- Chopped fresh basil leaves, if desired
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
-
Step2Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
-
Step3Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Nutrition
370
Calories
8g
Total Fat
35g
Protein
38g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 710mg
- 30%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 5g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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