Super-Easy Chicken Manicotti for a Crowd
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Updated May 16, 2005
Italian foods are favorites with teens. This easy manicotti is hearty enough to fill even the biggest appetite.
Super-Easy Chicken Manicotti for a Crowd
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- Prep Time 30 min
- Total 2 hr 0 min
- Servings 21
- Ingredients 6
Ingredients
- 3 jars (26 to 30 ounces each) tomato pasta sauce (any variety)
- 1 tablespoon garlic salt
- 4 1/2 pounds chicken breast tenders (not breaded)
- 3 packages (8 ounces each) manicotti shells
- 3 cans (2 1/4 ounces each) sliced ripe olives, drained
- 6 cups shredded mozzarella cheese, (24 ounces)
Instructions
-
Step1Heat oven to 350°F. Spread about one-third of each jar of pasta sauce in each of 3 ungreased rectangular baking dishes, 13x9x2 inches.
-
Step2Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place 14 shells on pasta sauce in each dish.
-
Step3Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with olives and cheese.
-
Step4Cover and bake about 1 hour 30 minutes or until shells are tender.
Nutrition
450
Calories
14 g
Total Fat
36 g
Protein
48 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 75 mg
- Sodium
- 1000 mg
- Potassium
- 590 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 3 g
- Protein
- 36 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 14%
- 14%
- Calcium
- 28%
- 28%
- Iron
- 16%
- 16%
Exchanges:
3 Starch; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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