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Prep Time20min
Total50min
Servings18
Ingredients4
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Ingredients
1/3
cup creamy peanut butter
3
tablespoons butter or margarine
1
bag (10 oz) marshmallows
5
cups Golden Grahams™ cereal
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Instructions
Step
1
Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray.
Step
2
In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated.
Step
3
Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.
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Hate to measure sticky peanut butter? Just lightly spray the measuring cup with cooking spray and the peanut butter wil slip right out.
Microwave Directions: Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray. In 3-quart microwavable bowl, microwave peanut butter, butter, and marshmallows uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Gently stir in cereal, 1 cup at a time, until evenly coated. Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.
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