Presto, it's pesto! A food processor makes it easy.
Sun-Dried Tomato Pesto
- Prep Time 10 min
- Total 10 min
- Servings 1
- Ingredients 5
Ingredients
- 3/4 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes in oil, undrained
- 1/3 cup olive or vegetable oil
- 3 cloves garlic
- 1/4 cup pine nuts
Instructions
-
Step1Place all ingredients in food processor. (Do not use blender.)
-
Step2Cover and process about 3 minutes, stopping occasionally to scrape sides, until smooth.
Nutrition
80
Calories
8 g
Total Fat
2 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 80
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 75 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Fat;Tips from the Betty Crocker Kitchens
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