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Summer Quinoa-Tomato Salad

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By Arlene Cummings
Updated Aug 9, 2011
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The fresh flavors of summer come together in this hearty and delicious vegetarian salad made with quinoa, tomatoes and red onion.

Summer Quinoa-Tomato Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 2 cups cooked quinoa
  • 2 large tomatoes, quartered, cut into cubes
  • 1/4 medium red onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons chopped fresh basil leaves
  • 3 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper
  • Dash sugar
  • Grated Parmesan cheese

Instructions

  • Step 
    1
    Cool cooked quinoa. Meanwhile, in medium bowl, toss tomatoes, onion, garlic, basil, parsley, oil and vinegar. Season with salt, pepper and sugar.
  • Step 
    2
    Spread cooled cooked quinoa in large serving bowl or on small platter; spoon tomato salad over top. Cover; refrigerate until serving time.
  • Step 
    3
    Before serving, sprinkle with cheese.

Nutrition

Nutrition Facts are not available for this recipe

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