Summer Quinoa-Tomato Salad
Arlene Cummings
Updated Aug 9, 2011
The fresh flavors of summer come together in this hearty and delicious vegetarian salad made with quinoa, tomatoes and red onion.
Summer Quinoa-Tomato Salad
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 11
Ingredients
- 2 cups cooked quinoa
- 2 large tomatoes, quartered, cut into cubes
- 1/4 medium red onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons chopped fresh basil leaves
- 3 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1/4 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- Salt and freshly ground black pepper
- Dash sugar
- Grated Parmesan cheese
Instructions
-
Step1Cool cooked quinoa. Meanwhile, in medium bowl, toss tomatoes, onion, garlic, basil, parsley, oil and vinegar. Season with salt, pepper and sugar.
-
Step2Spread cooled cooked quinoa in large serving bowl or on small platter; spoon tomato salad over top. Cover; refrigerate until serving time.
-
Step3Before serving, sprinkle with cheese.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved