Bake up a juicy summer fruit dessert with a sweet and crunchy topping.
Summer Fruit Crisp
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 6 medium red or purple plums, sliced (about 5 cups)
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup crushed gingersnap cookie crumbs (about 15 cookies)
- 1/2 cup chopped walnuts
- 1/2 cup Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
-
Step2In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
-
Step3Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.
Nutrition
410
Calories
17g
Total Fat
4g
Protein
60g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 7%
- Sodium
- 260mg
- 11%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 44g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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