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Summer Fruit Crisp

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By Betty Crocker Kitchens
Updated Jul 2, 2009
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Bake up a juicy summer fruit dessert with a sweet and crunchy topping.

Summer Fruit Crisp

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 6 medium red or purple plums, sliced (about 5 cups)
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup crushed gingersnap cookie crumbs (about 15 cookies)
  • 1/2 cup chopped walnuts
  • 1/2 cup Original Bisquick™ mix
  • 1/4 cup butter or margarine, softened

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
  • Step 
    2
    In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
  • Step 
    3
    Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.

Nutrition

410 Calories
17g Total Fat
4g Protein
60g Total Carbohydrate
44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
260mg
11%
Potassium
290mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
11%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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