Summer Berry Cobbler Bars
Annalise Sandberg
Updated Apr 24, 2015
These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What’s not to love?
Summer Berry Cobbler Bars
- Prep Time 10 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 10
Ingredients
Bars
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 cup cold butter, cut into cubes
- 1 egg
- 1 pint blueberries
- 1 pint raspberries
- 1 cup blackberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
Icing
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
Instructions
-
Step1Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
-
Step2In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
-
Step3In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
-
Step4Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
-
Step5In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.
Nutrition
310
Calories
14g
Total Fat
2g
Protein
43g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 190mg
- 8%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 29g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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