Sugarplum Brunch Ring

Name: Sugarplum Brunch Ring
Prep time: 20 min
Total time: 2 h
Yield: 16
Ingredients: 3/4 cup sugar; 1 teaspoon ground cinnamon; 18 frozen bread dough rolls, thawed (1/2 of 48-oz package); 4 tablespoons butter or margarine, melted; 1/2 cup chopped pecans; 1/2 cup maraschino cherries, chopped; 1/3 cup dark corn syrup

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By Betty Crocker Kitchens

Updated Feb 21, 2010

Sugarplum Brunch Ring

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0 Questions

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Ask a Question

Prep Time 20 min
Total 2 hr 0 min
Servings 16
Ingredients 7

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Ingredients

3/4 cup sugar
1 teaspoon ground cinnamon
18 frozen bread dough rolls, thawed (1/2 of 48-oz package)
4 tablespoons butter or margarine, melted
1/2 cup chopped pecans
1/2 cup maraschino cherries, chopped
1/3 cup dark corn syrup

Instructions

Step
1

Grease 12-cup fluted tube pan. In small bowl, mix sugar and cinnamon. Cut each roll in half. Dip in butter; roll in sugar mixture. Place half of rolls in pan. Sprinkle with half of pecans and half of cherries. Drizzle with half of corn syrup. Repeat with remaining half of ingredients.
Step
2

Drizzle any remaining butter over top; sprinkle with any remaining sugar mixture. Cover with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 1 hour.
Step
3

Heat oven to 350°F. Uncover dough. Bake 30 to 35 minutes or until top is deep golden brown. Cool in pan 5 minutes. Invert onto serving plate; remove pan. Serve warm to pull apart, or cool completely and slice.

Nutrition

240 Calories

8g Total Fat

4g Protein

38g Total Carbohydrate

17g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 70

Total Fat: 8g; 13%

Saturated Fat: 3g; 14%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 240mg; 10%

Potassium: 70mg; 2%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 2g; 7%

Sugars: 17g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Sugarplum Brunch Ring

Sugarplum Brunch Ring

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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