Sugar cookies with no rolling needed! Making balls of cookie dough to create snowmen is kid fun and friendly.
Sugar Cookie Snowmen
- Prep Time 1 hr 30 min
- Total 1 hr 30 min
- Servings 21
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/3 cup butter or margarine, softened
- 1 egg
- 21 pretzel sticks, broken in half
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Assorted candies
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
-
Step2Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.
-
Step3Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
-
Step4Frost cookies and decorate with candies.
Nutrition
200
Calories
9g
Total Fat
1g
Protein
29g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Frosted Cookie (Undecorated)
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 115mg
- 5%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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