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Sugar and Spice Cake

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By Betty Crocker Kitchens
Updated Oct 6, 2010
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A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in under an hour!

Sugar and Spice Cake

  • Prep Time 15 min
  • Total 55 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
  • Step 
    2
    Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
  • Step 
    3
    Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
  • Step 
    4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition

365 Calories
19g Total Fat
5g Protein
45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
170
Total Fat
19g
Saturated Fat
6g
Cholesterol
65mg
Sodium
320mg
Total Carbohydrate
45g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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