A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in under an hour!
Sugar and Spice Cake
- Prep Time 15 min
- Total 55 min
- Servings 8
- Ingredients 9
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 3 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup shortening
- 3/4 cup sour cream
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 eggs
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
-
Step2Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
-
Step3Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
-
Step4Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition
365
Calories
19g
Total Fat
5g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 170
- Total Fat
- 19g
- Saturated Fat
- 6g
- Cholesterol
- 65mg
- Sodium
- 320mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
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