Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!
Stuffed Chicken Breasts with Gouda and Spinach
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 7
Ingredients
- 4 bone-in chicken breasts (1 1/4 lb)
- 1/2 cup shredded smoked Gouda or Swiss cheese (2 oz)
- 1/4 teaspoon ground nutmeg
- 1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons butter or margarine, melted
Instructions
-
Step1Heat oven to 375°F. Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
-
Step2In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
-
Step3Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition
255
Calories
13 g
Total Fat
32 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Cholesterol
- 85 mg
- Sodium
- 550 mg
- Potassium
- 340 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Protein
- 32 g
% Daily Value*:
- Vitamin A
- 86%
- 86%
- Vitamin C
- 4%
- 4%
- Calcium
- 18%
- 18%
- Iron
- 10%
- 10%
Exchanges:
1 Vegetable; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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