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Stuffed Baby Portabella Mushrooms

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By Betty Crocker Kitchens
Updated Sep 24, 2008
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Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.

Stuffed Baby Portabella Mushrooms

  • Prep Time 20 min
  • Total 40 min
  • Servings 26
  • Ingredients 11
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Ingredients

  • 2 packages (5 oz each) fresh baby portabella mushrooms or large regular white mushrooms
  • 2 tablespoons butter or margarine
  • 3/4 cup chopped red onion
  • 1 cup frozen chopped broccoli, thawed, drained
  • 1/4 cup Progresso™ garlic & herb bread crumbs
  • 1 package (5.2 oz) Boursin® cheese with garlic and herbs
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped roasted red bell peppers (from a jar)
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Carefully remove stems from mushrooms. Chop enough stems to measure 1/2 cup.
  • Step 
    2
    In 10-inch skillet, melt butter over medium heat. Cook onion and broccoli in butter 2 minutes, stirring occasionally. Stir in mushroom stems. Cook about 2 minutes, stirring occasionally, until broccoli is crisp-tender. Cool slightly. Stir in bread crumbs, cheese, basil, oregano, garlic salt and pepper.
  • Step 
    3
    Spoon vegetable mixture evenly into mushroom caps, mounding slightly. Place stuffed mushrooms in ungreased 15x10x1-inch pan. Garnish each with bell pepper pieces.
  • Step 
    4
    Bake uncovered 12 to 15 minutes or until filling is light golden brown.

Nutrition

40 Calories
3g Total Fat
1g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Stuffed Mushroom
Calories
40
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
65mg
3%
Potassium
70mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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