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Slow-Cooker Stroganoff-Style Mushrooms

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By Betty Crocker Kitchens
Updated Mar 16, 2015
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Work magic on mushrooms by giving them a few quality hours in the slow cooker with this rich, creamy Stroganoff-style sauce. You’ll have a hearty, meatless, knock-out addition to any appetizer buffet.

Slow-Cooker Stroganoff-Style Mushrooms

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 22
  • Ingredients 8
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Ingredients

  • 2 pounds baby button mushrooms
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons dry sherry
  • 2 tablespoons half-and-half
  • 1 clove garlic, finely chopped
  • 1 envelope (1.15 ounces) beefy mushroom soup mix (from 2.3-ounce package)
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 
    1
    Place mushrooms in 2 1/2- to 3 1/2-quart slow cooker. Mix butter, sherry, half-and-half, garlic and soup mix (dry) in small bowl. Stir soup mixture gently into mushrooms to coat.
  • Step 
    2
    Cover and cook on High heat setting 2 to 3 hours or until mushrooms are tender and hot.
  • Step 
    3
    Gently stir sour cream into mushrooms. Sprinkle with parsley before serving. Mush-rooms will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition

35 Calories
1 1/2g Total Fat
2g Protein
3g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
2%
Potassium
180mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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