Bake this sweet banana and chocolate cake made using Bisquick® mix and Gold Medal® flour layered with cinnamon, sugar and flour mixture - perfect dessert for a party.
Streusel-Topped Banana-Chocolate Snack Cake
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 12
- Ingredients 11
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup Gold Medal™ whole wheat flour
- 1/2 cup packed brown sugar
- 2 ripe medium bananas, mashed (about 1 cup)
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup semisweet chocolate chips
Streusel Topping
- 1/4 cup packed brown sugar
- 1/4 cup Gold Medal™ whole wheat flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter or margarine
Instructions
-
Step1Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
-
Step2In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
-
Step3In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
-
Step4Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.
Nutrition
110
Calories
3g
Total Fat
1g
Protein
19g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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