This quick and easy dessert is a delight to serve, especially when fresh strawberries are abundant.
Strawberry-Sour Cream Cake
- Prep Time 15 min
- Total 55 min
- Servings 16
- Ingredients 9
Ingredients
Cake
- 3 cups Original Bisquick™ mix
- 1 cup sour cream
- 2/3 cup granulated sugar
- 1/2 cup cold water
- 2 teaspoons vanilla
- 2 eggs
Topping
- 1 1/2 cups sour cream
- 1/3 cup packed brown sugar
- 3 cups sliced strawberries
Instructions
-
Step1Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.
-
Step2Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
-
Step3In large bowl, mix sour cream and brown sugar until well blended. Gently stir in strawberries. Spread topping over warm cake. Store in refrigerator.
Nutrition
225
Calories
11 g
Total Fat
3 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Cholesterol
- 50 mg
- Sodium
- 340 mg
- Potassium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 5%
- 5%
- Vitamin C
- 14%
- 14%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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