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Strawberry Shortcake Squares

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By Betty Crocker Kitchens
Updated Mar 31, 2009
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Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.

Strawberry Shortcake Squares

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 15
  • Ingredients 11
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Ingredients

Cake

Topping

  • 1 cup whipping cream
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 6 cups sliced fresh strawberries (about 2 lb)

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • Step 
    2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
  • Step 
    4
    Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

Nutrition

340 Calories
18g Total Fat
5g Protein
38g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
10g
51%
Trans Fat
1 1/2g
Cholesterol
75mg
25%
Sodium
380mg
16%
Potassium
190mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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