Skip to Content
Menu

Strawberry Mousse Dessert Cups

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jul 21, 2011
  • Save
  • Share
  • Jump to Recipe
Mini desserts like these cute mousse-filled cups are great for buffets and parties—guests can sample more than one tasty treat!

Strawberry Mousse Dessert Cups

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 teaspoon unflavored gelatin
  • 1 tablespoon whipping cream
  • 1 cup sliced fresh strawberries
  • 1/2 cup powdered sugar
  • 1/2 cup whipping cream
  • 1/2 teaspoon vanilla
  • 24 miniature dessert or cordial chocolate cups

Instructions

  • Step 
    1
    In small bowl, sprinkle gelatin over 1 tablespoon whipping cream; set aside to soften gelatin.
  • Step 
    2
    In food processor, place strawberries and powdered sugar. Cover; process until smooth. Pour mixture into 1-quart saucepan; add softened gelatin. Cook over medium heat, beating with whisk occasionally, until mixture comes to a simmer and gelatin is dissolved. Remove from heat; cool 30 minutes.
  • Step 
    3
    In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. On low speed, beat strawberry mixture into whipped cream until blended.
  • Step 
    4
    Place mousse in decorating bag fitted with small star tip. Pipe mousse into chocolate cups. Refrigerate until set, about 30 minutes, or up to 2 hours before serving. Garnish with fresh sliced strawberries, if desired.

Nutrition

50 Calories
3g Total Fat
0g Protein
6g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
0mg
0%
Potassium
35mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved