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Strawberry Margarita Swordfish

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By Betty Crocker Kitchens
Updated Oct 28, 2010
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Looking for a seafood dinner recipe? Then check out this berry laden swordfish steak dish that’s made with nonalcoholic margarita mix.

Strawberry Margarita Swordfish

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1/2 cup nonalcoholic margarita mix
  • 3 tablespoons lime juice
  • 1 clove garlic, crushed
  • 1 1/2 pounds swordfish, tuna or marlin steaks, 3/4 to 1 inch thick
  • 1/2 teaspoon coarse salt
  • 3 cups strawberry halves
  • 1/2 cup coarsely broken fat-free pretzels

Instructions

  • Step 
    1
    Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish steaks; turn to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • Step 
    2
    Set oven control to broil. Remove fish from marinade; set aside marinade. Place fish on rack in broiler pan. Brush with marinade; sprinkle with 1/4 teaspoon of the salt. Broil fish with tops about 4 inches from heat 5 minutes.
  • Step 
    3
    Carefully turn fish. Brush with remaining marinade; sprinkle with remaining 1/4 teaspoon salt. Broil 4 to 6 minutes longer or until fish flakes easily with fork. Toss strawberries and pretzels; serve over fish.

Nutrition

150 Calories
5g Total Fat
18g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
55mg
Sodium
330mg
Total Carbohydrate
11g
Dietary Fiber
2g
Protein
18g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fruit; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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