Strawberry Lemonade Cobbler

Name: Strawberry Lemonade Cobbler
Prep time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 6 cups halved fresh strawberries; 1/4 cup cornstarch; 1/4 cup frozen (thawed) lemonade concentrate (from 12-oz can); 1 cup Original Bisquick™ mix; 2 tablespoons sugar; 1/4 cup milk; 1 tablespoon butter or margarine, softened; 1 teaspoon grated lemon peel; 1/2 cup Cool Whip frozen whipped topping, thawed; 1/4 cup lemon curd (from 10-oz jar); Additional grated lemon peel, if desired

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By Betty Crocker Kitchens

Updated Sep 20, 2016

Strawberry Lemonade Cobbler

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Prep Time 15 min
Total 35 min
Servings 6
Ingredients 11

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Ingredients

6 cups halved fresh strawberries
1/4 cup cornstarch
1/4 cup frozen (thawed) lemonade concentrate (from 12-oz can)
1 cup Original Bisquick™ mix
2 tablespoons sugar
1/4 cup milk
1 tablespoon butter or margarine, softened
1 teaspoon grated lemon peel
1/2 cup Cool Whip frozen whipped topping, thawed
1/4 cup lemon curd (from 10-oz jar)
Additional grated lemon peel, if desired

Make With

Bisquick

Instructions

Step
1

Heat oven to 400°F. Spray 6 (8-oz) individual baking dishes (ramekins) with cooking spray. In medium bowl, mix strawberries, cornstarch and lemonade concentrate until blended. Spoon 1 cup filling into each baking dish. Place on cookie sheet.
Step
2

In small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk, butter and 1 teaspoon lemon peel with fork until soft dough forms. Drop dough by heaping tablespoonfuls onto strawberry mixture. Sprinkle with remaining 1 tablespoon sugar.
Step
3

Bake 18 to 20 minutes or until filling is bubbly and topping is golden brown.
Step
4

In small bowl, mix whipped topping and lemon curd. Sprinkle with additional lemon peel. Serve warm cobbler with whipped topping mixture.