Strawberry-Jicama Toss

Tangy Poppy Seed Dressing

• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon poppy seed
• 2 teaspoons Dijon mustard

Salad

• 6 cups bite-size pieces mixed salad greens
• 1/2 pint strawberries, sliced (1 cup)
• 1 cup finely shredded Chinese (napa) cabbage
• 3/4 cup 1x1/4-inch pieces peeled jicama
• 2 kiwifruit, peeled, cut lengthwise in half and sliced