Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
Strawberry-Cream Puff Kabobs
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 5
Ingredients
- 6 (10-inch) bamboo skewers
- 18 tiny frozen cream puffs (from 13.2-oz box), thawed
- 12 fresh medium strawberries (about 2/3 lb), stems removed if desired
- 2 tablespoons semisweet chocolate chips
- 1 tablespoon butter or margarine
Instructions
-
Step1Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
-
Step2In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
-
Step3Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Nutrition
150
Calories
10g
Total Fat
2g
Protein
13g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 150
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1/2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 20mg
- 1%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 25%
- 25%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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