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Strawberry-Cream Puff Kabobs

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By Betty Crocker Kitchens
Updated Jun 18, 2009
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Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.

Strawberry-Cream Puff Kabobs

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 6 (10-inch) bamboo skewers
  • 18 tiny frozen cream puffs (from 13.2-oz box), thawed
  • 12 fresh medium strawberries (about 2/3 lb), stems removed if desired
  • 2 tablespoons semisweet chocolate chips
  • 1 tablespoon butter or margarine

Instructions

  • Step 
    1
    Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  • Step 
    2
    In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
  • Step 
    3
    Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.

Nutrition

150 Calories
10g Total Fat
2g Protein
13g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Kabob
Calories
150
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
20mg
1%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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