The trifle comes to breakfast with layers of tender pancakes, velvety cream cheese filling and fresh strawberries.
Strawberry Cream Cheese Trifle
- Prep Time 40 min
- Total 40 min
- Servings 12
- Ingredients 8
Ingredients
Pancakes
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
Fruit Filling
- 4 cups fresh strawberries, cut into quarters
- 1/2 cup red currant jelly, melted
Cream Cheese Filling
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 1 cup whipping cream
Instructions
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Step1Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary.
-
Step2In large bowl, mix Bisquick mix, milk and eggs until blended. For each pancake, pour slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Cool completely.
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Step3Meanwhile, in large bowl, toss strawberries with melted jelly to coat.
-
Step4In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high and beat until light and fluffy.
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Step5In 3 1/2-quart glass trifle bowl, arrange half the pancakes in bottom. Set aside 1 cup of the cream cheese mixture. Spoon half of the remaining cream cheese mixture over pancakes; top with half of the strawberry mixture. Repeat with remaining pancakes, cream cheese and strawberry mixture. Top with reserved 1 cup of cream cheese mixture. Garnish with additional berries and mint, if desired.
Nutrition
400
Calories
23g
Total Fat
6g
Protein
42g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 1 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 400mg
- 17%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 25g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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