The subtle strawberry cream cheese flavor is a nice addition to these sugar cookies. Decorating them before you pop them in the oven saves time - no additional frosting or decorating required!
Strawberry Cream Cheese Heart Cookies
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 30
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/4 cup Gold Medal™ all-purpose flour
- 4 oz strawberry cream cheese, softened
- 2 teaspoons grated lemon peel
- 1 egg
- Neon pink food color, if desired
- Assorted candy sprinkles
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
-
Step2In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
-
Step3Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Nutrition
90
Calories
2 1/2g
Total Fat
1g
Protein
15g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 55mg
- 2%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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