When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.
Strawberry-Citrus Slush
- Prep Time 5 min
- Total 4 hr 5 min
- Servings 16
- Ingredients 5
Ingredients
- 1 can (46 oz) pink grapefruit juice
- 1 can (12 oz) frozen lemonade concentrate, thawed
- 1/2 cup sugar
- 1 package (0.14 oz) strawberry-flavored unsweetened soft drink mix
- 2 bottles (32 oz each) ginger ale, chilled
Instructions
-
Step1In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
-
Step2To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.
Nutrition
160
Calories
0g
Total Fat
0g
Protein
40g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 Cup)
- Calories
- 160
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 20mg
- 1%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 34g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 70%
- 70%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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