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Strawberry-Brown Butter Banana Bread

Stephanie Wise
Updated Jun 6, 2012
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Classic banana bread is given a sweet and filling makeover courtesy of fresh strawberry slices.

Strawberry-Brown Butter Banana Bread

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 1
  • Ingredients 10
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Ingredients

  • 1/2 cup unsalted butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (about 3 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal™ all-purpose unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sliced strawberries
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray bottom only of 9x5-inch loaf pan.
  • Step 
    2
    In 1-quart saucepan, heat butter over medium heat, stirring occasionally, until golden brown. Remove from heat; pour through strainer into small bowl to remove blackened bits.
  • Step 
    3
    In large bowl, beat butter and sugar with electric mixer on medium speed 2 minutes. Stir in eggs until combined.
  • Step 
    4
    Add bananas, buttermilk and vanilla; stir until smooth. Add flour, baking soda and salt; stir until just combined. Fold in strawberries. Pour into pan.
  • Step 
    5
    Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. (Cover loosely with foil if top is browning too quickly.)
  • Step 
    6
    Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely before slicing.

Nutrition

Nutrition Facts are not available for this recipe

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