Splurge on fancy pancakes that are paper thin and extra delicious.
Strawberry-Banana Crepes
- Prep Time 25 min
- Total 25 min
- Servings 12
- Ingredients 8
Ingredients
Crepes
- 1 cup Original Bisquick™ mix
- 3/4 cup milk
- 2 eggs
Filling
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 2 to 3 bananas, sliced
- 1 pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
- 1/4 cup chopped walnuts
Instructions
-
Step1In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
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Step2In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
Nutrition
220
Calories
14g
Total Fat
4g
Protein
19g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Crepe
- Calories
- 220
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 150mg
- 6%
- Potassium
- 190mg
- 6%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 10g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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