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Strawberry and Cream Cupcakes

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Updated May 24, 2022
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Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.

Strawberry and Cream Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
  • Step 
    2
    Stir 1 or 2 drops food color into frosting. Frost cupcakes.
  • Step 
    3
    In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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