Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.
Strawberry and Cream Cupcakes
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 1/4 cups strawberry-flavored soda pop
- Vegetable oil and egg whites called for on cake mix box
- Red food color
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 1/2 cup Betty Crocker™ white candy sprinkles
- Fresh strawberries, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
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Step2Stir 1 or 2 drops food color into frosting. Frost cupcakes.
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Step3In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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