Strawberries and Cream Yogurt Cake

Name: Strawberries and Cream Yogurt Cake
Prep time: 15 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 2 containers (6 oz each) Yoplait® Original strawberry yogurt; 1 1/2 cups plus 2 teaspoons granulated sugar; 1/2 cup butter, melted; 2 teaspoons vanilla; 3 eggs; 2 1/4 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup strawberry jam; 1 1/4 cups quartered fresh strawberries; Powdered sugar, if desired

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Betty Crocker Kitchens

Updated Mar 13, 2016

Strawberries and Cream Yogurt Cake

(62)

3 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 25 min
Servings 12
Ingredients 11

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Ingredients

2 containers (6 oz each) Yoplait® Original strawberry yogurt
1 1/2 cups plus 2 teaspoons granulated sugar
1/2 cup butter, melted
2 teaspoons vanilla
3 eggs
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup strawberry jam
1 1/4 cups quartered fresh strawberries
Powdered sugar, if desired

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Step
2

In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
Step
3

Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
Step
4

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.