Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham - a dish that's ready in 40 minutes!
Straw and Hay Pasta
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 13
Ingredients
- 1 tablespoon margarine, butter or spread
- 1 1/2 cups sliced mushrooms (4 ounces)
- 4 ounces fully cooked smoked ham, cut into 1x1/4-inch strips
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped onion
- 1/4 cup brandy or chicken broth
- 1 cup whipping (heavy) cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (9 ounces) refrigerated fettuccine
- 1 package (9 ounces) refrigerated spinach fettuccine
- 1/2 cup shredded Parmesan cheese
- Freshly ground pepper
Instructions
-
Step1Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
-
Step2Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
-
Step3Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
Nutrition
715
Calories
31g
Total Fat
28g
Protein
87g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 715
- Calories from Fat
- 280
- Total Fat
- 31g
- Saturated Fat
- 16g
- Cholesterol
- 200mg
- Sodium
- 740mg
- Total Carbohydrate
- 87g
- Dietary Fiber
- 6g
- Protein
- 28g
% Daily Value*:
Exchanges:
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