Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Stop-and-Go Cookie Pops
- Prep Time 30 min
- Total 1 hr 10 min
- Servings 30
- Ingredients 4
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- About 30 craft sticks (flat wooden sticks with round ends)
- About 30 each M&M's® chocolate candies red, yellow and green
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
-
Step2On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
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Step3Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.
Nutrition
100
Calories
4g
Total Fat
1g
Protein
15g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 50mg
- 2%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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