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Stop-and-Go Cookie Pops

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By Betty Crocker Kitchens
Updated Aug 29, 2023
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Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.

Stop-and-Go Cookie Pops

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Servings 30
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • Step 
    2
    On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
  • Step 
    3
    Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.

Nutrition

100 Calories
4g Total Fat
1g Protein
15g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
5mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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