Skip to Content
Menu

Steaks with Mushroom Gravy

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Feb 10, 2012
  • Save
  • Share
  • Jump to Recipe
Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!

Steaks with Mushroom Gravy

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 4 beef tenderloin steaks (4 oz each), trimmed of fat
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped shallots
  • 1 package (8 oz) sliced fresh baby portabella mushrooms
  • 1 package (1.25 oz) mushroom and herb gravy mix
  • 1 cup water

Instructions

  • Step 
    1
    Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.
  • Step 
    2
    Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.

Nutrition

240 Calories
9g Total Fat
28g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
240
Total Fat
9g
0%
Saturated Fat
3g
0%
Sodium
220mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
1g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Vegetable; 3 1/2 Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved