Give steak a south-of-the-border twist with this scrumptious five-ingredient recipe.
Steak Kabobs with Guacamole Dip
- Prep Time 20 min
- Total 45 min
- Servings 4
- Ingredients 5
Ingredients
- 1 lb beef top sirloin steak, cut into 16 (1-inch) cubes
- 1/2 cup mesquite with lime juice marinade
- 1 red bell pepper, cut into 12 pieces
- 1 medium sweet onion, cut into 8 wedges
- 1/2 cup refrigerated guacamole dip
Instructions
-
Step1In resealable food-storage plastic bag, place beef and 6 tablespoons of the marinade. Seal bag; turn to coat beef with marinade. Refrigerate 20 minutes.
-
Step2Heat gas or charcoal grill. Remove beef from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, thread bell pepper, beef and onion.
-
Step3Place kabobs on grill over medium-high heat; brush with reserved marinade. Cover grill; cook about 6 minutes, turning once, until beef is slightly pink when cut in center. Remove kabobs from grill to plate; let stand 5 minutes.
-
Step4Remove beef and vegetables from skewers; brush with remaining 2 tablespoons marinade. Serve with guacamole dip.
Nutrition
240
Calories
7g
Total Fat
33g
Protein
13g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 920mg
- 38%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 3g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 40%
- 40%
- Calcium
- 0%
- 0%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved