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Flag Cake

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Updated May 18, 2022
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This patriotic cake is so simple and so versatile! To make this cake easy to take, you can frost and decorate it right in the pan.

Flag Cake

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 15
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    2
    Place cake on tray. Frost top and sides of cake with frosting.
  • Step 
    3
    For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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