The kids will love to help you make this patriotic treat.
Star-Spangled Cupcakes
- Prep Time 55 min
- Total 1 hr 50 min
- Servings 24
- Ingredients 6
Ingredients
- 1 package Betty Crocker™ Candy Shop NoFade™ baking cups
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 cans Betty Crocker™ cloud white cupcake icing
- 2 packages Betty Crocker™ Candy Shop blue gems
- 4 packages Betty Crocker™ Candy Shop red gems
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
-
Step2Use the star tip that comes on the Betty Crocker™ Cupcake Icing can to frost each cupcake. If desired, smooth top with offset spatula.
-
Step3Arrange 8 blue gems in upper left area of cupcake to create field of stars. Starting at top, place 3 red gems in a row, second row 4 red gems, third row 7 red gems and bottom row 5 red gems to create stripes. Repeat with remaining cupcakes.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved