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Star Brownies

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By Betty Crocker Kitchens
Updated Apr 24, 2019
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Jazz up simple, easy-mix brownies by cutting with a cookie cutter.

Star Brownies

  • Prep Time 15 min
  • Total 2 hr 35 min
  • Servings 9
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • Step 
    2
    Using foil to lift, remove brownies from pan, and peel foil away. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

Nutrition

210 Calories
8g Total Fat
1g Protein
33g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
0mg
0%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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